Job Function : Hotel/Restaurant
Specialization : Chef (All),Culinary/Kitchen,Bakery and Confectionery Expert
Industry : Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality, Retailing
Qualification : School & Graduation - BHM, Diploma, Others -Craft course in Bakery & Confectionary (Hotel Management, Hotel Management, Other BHM -Craft course in bakery and confectionery)
Experience : 4 - 9
Location : Mumbai
Key Skills : Cakes, Pastries, gateaux, chocolate confectionery, mousses, various types of breads, bread rolls
JOB DESCRIPTION :
ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES
oPrepare and present baked pastries including the preparation of:
Baked pastries
Handling and storage of commodities
Chou pastry dishes
Gateau pithiviers
Bake and fill a variety of sweet pate dishes
Savoury products from chou short and puff
o Prepare and present yeast raised pastries including the preparation of:
Croissants
Brioche
Kuchen
Danish pastries
Savarins and babas
oPrepare and present desserts including:
Frozen desserts
Hot desserts
Cold desserts
Specialty desserts
o Prepare and present gateaux, tortes and cakes including:
Traditional gateaux, torten and cakes
Flans and pies
Finish and decorate them
Prepare for service and serve them to guests
Design, prepare, cover and decorate cakes for festive occasions
Prepare a range of cheesecakes
oMaintain hygienic standards and practices.
o Maintain a hygienic kitchen.
oClean the kitchen and equipment.
o Maintain personal hygiene.
COMPANY DESCRIPTION :
deGustibus Hospitality Pvt. Ltd. was established in early 1996 by principals, Rahul & Malini Akerkar, to develop and run high quality restaurants, hotels and F&B related activities. deGustibus Hospitality Pvt. Ltd. is the parent company of Indigo and Indigo Delicatessen located at Colaba, and now Indigo Caf located at Andheri, Mumbai.
ADDITIONAL INFORMATION :
Craft course in bakery and confectionery
CONTACT INFORMATION :
Address : degustibus hospitality Pvt Ltd, Mahalaxmi, Mumbai-34
Phone : +91-022-43490000
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