steward

Job Title : steward
Job Function : Hotel/Restaurant
Specialization : Waiters/Waitresses/Steward
Industry : Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Qualification : School & Graduation - BHM, Diploma (Hotel Management, Other BHM, Hotel Management -Craft Course in F & B Service from reputed institute)
Experience : 2 - 7
Location : Mumbai
Key Skills : Silver service and American service Knowledge, Food & Beverage Knowledge,

JOB DESCRIPTION :
1.Order Taking for Food and Beverage
2.Serving Food and Beverage to Guest
3.Handling Guest Complaints
4.Team Player in the restaurant Operation
5.Pleasant Personality
6. Good Communication Skill
7. Good knowledge of Food and Beverage
8.Good knowledge on wines & spirits
COMPANY DESCRIPTION :
deGustibus Hospitality Pvt. Ltd. was established in early 1996 by principals, Rahul & Malini Akerkar, to develop and run high quality restaurants, hotels and F&B related activities. deGustibus Hospitality Pvt. Ltd. is the parent company of Indigo and Indigo Delicatessen located at Colaba, and now Indigo Caf located at Andheri, Mumbai.
ADDITIONAL INFORMATION :
Craft Course in F & B Service from reputed institute
CONTACT INFORMATION :
Address : degustibus hospitality Pvt Ltd, Mahalaxmi, Mumbai-34
Phone : +91-022-43490000