Pastry Chef

Job Title : Pastry Chef
Job Function : Hotel/Restaurant
Specialization : Chef (All),Culinary/Kitchen
Industry : Catering/Food Services/Restaurant, Hotel/Travel/Tourism/Airlines/Hospitality
Qualification : School & Graduation - BHM (Hotel Management, Other BHM -Specialization in bakery and pastry)
Experience : 3 - 8
Location : Mumbai
Key Skills : Pastry and confectionary expert, chocolate confectionary, Mousses, souffles, cheese cakes, icings expert, etc

JOB DESCRIPTION :
1.Specialist in pastry and confectionary work
2.Complete knowledge of various types of cakes and pastries
3.Good knowdge of chocolate desserts,different types of icing based cakes and pastries
4.Sugar confectionary
5.Good knowdge of various types of mousses, cheese cakes etc.
6.Menu planning knowldge for dessert selection
7.Responsible for entire bakery and pastry section
8.Team Management
9.Good communication skills
10.Responsible for costing, budgetting , indenting , planning and managing the entire section
COMPANY DESCRIPTION :
deGustibus Hospitality Pvt. Ltd. was established in early 1996 by principals, Rahul & Malini Akerkar, to develop and run high quality restaurants, hotels and F&B related activities. deGustibus Hospitality Pvt. Ltd. is the parent company of Indigo and Indigo Delicatessen located at Colaba, and now Indigo Caf located at Andheri, Mumbai.
ADDITIONAL INFORMATION :
Specialization in bakery and pastry
CONTACT INFORMATION :
Address : degustibus hospitality Pvt Ltd, Mahalaxmi, Mumbai-34
Phone : +91-022-43490000